EMAIL SENT ON 10/17/23:

Because my MEN WHO COOK bulk email updates have been blocked by many of your email servers I have created a private update page for cooks at www.willcountycac.org/cook-updates.  Each time I send a bulk email out to the cooks and sous chefs/assistants leading up to Saturday, I will also post it at that web page, so cooks can access the information. 

Hi Cooks & Assistants:

We are ONLY 3 DAYS AWAY from MEN WHO COOK!   Thank you to those of you who agreed to bring sample of your dish to the WJOL radio studio this week for an on-air taste-testing with Scott Slocum.  Be sure and check out videos of those who 

  • Monday 10/16 - Mark Revis
  • Tuesday 10/17 - Bernie Avila, Cesar Cardenas, and Paul Reyes
  • Wednesday 10/18 - Ray Boutte' & CITGO Public Affairs Manager Jen Hannon
  • Thursday 10/19 - Mokena PD Sgt. Jason Louthan (Would love to add another person to this slot - email Lisa ASAP if you can join us on Thursday in studio from 7:30AM to 8:00AM with a sample of the dish you'll be serving at MEN WHO COOK.)
  • Friday 10/20 - Mike Rittof & Jay Bergman, and Scott Gryder & Gabby Shanahan

**IMPORTANT​​**  Take a few minutes to review YOUR information on the signs that will be printed for display at your table (and the same info will be used with the voting process) at www.willcountycac.org/cook-updates.  Be sure to double check that the following are correct:

  • The correct names of the primary cook and the sous chef cook are listed.  Be sure the names are spelled correctly 
  • The sign has the correct food category (i.e. appetizer, entree, etc.)
  • Business or organization that you are representing is correct and spelled right
  • The name of the dish you'll be serving on Saturday is correct.

I need all changes/corrections emailed to me by Wednesday 10/18 at 12 noon so they can be printed!

If you have any questions or concerns, the BEST way to reach me is text (preferred) or call at 815/641-7986. 

Thanks!
Lisa

EMAIL SENT ON 10/15/23:

(FYI...because I send so many MEN WHO COOK emails, my email address is often blocked by many email servers. So, each time I send an email out to the cooks and sous chefs/assistants, I am also posting it online at www.willcountycac.org/cook-updates-2023 so it can be accessed by all.)
Hi Cooks!
We’re 6 days away from MEN WHO COOK!  I'm looking forward to seeing you on Saturday.  (The most current list of cooks/categories/dishes is at the bottom of this email.)  It's always so much fun eating your dishes, and seeing your food presentation, table decorations, theme/decor, etc. !!!
 
Don't forget...because my MEN WHO COOK bulk email updates have been blocked by many of your email servers I have created a private update page for cooks at www.willcountycac.org/cook-updates.  Each time I send a bulk email out to the cooks and sous chefs/assistants leading up to Saturday, I will also post it at that web page, so cooks can access the information. 
 
HELP US PROMOTE ON WJOL!  Each morning, Monday 10/16 through Friday 10/20, WJOL 1340 AM morning broadcaster Scott Slocum will welcome 2 cooks to join him IN THE WJOL STUDIO along with samples of the dish you will be serving at MEN WHO COOK for the on-air staff to taste and talk about on air – in an effort to promote ticket sales.   
Thank you to those of you who agreed to bring SAMPLES OF YOUR DISH to the WJOL Studio (2410 Caton Farm Rd. Crest Hill) for an on-air taste-testing with Scott Slocum to promote ticket sales/attendance.  We would like to have 2 different dishes featured each day, so please consider filling in one of the slots below with YOU & your dish.  EMAIL me at lmlas@willcountyillinois.com or  TEXT/CALL ASAP at 815/641-7986 to let me know if you can join us.   It's lots of fun in the studio...and Scott Slocum loves tasting the food on air.  🙂 EMAIL ME ASAP…this is a free opportunity to promote your business and your community involvement!
Date 1st Cook 2nd Cook
Monday
10/16 @ 7:30 AM		 Mark Revis
Will County Board Dist. 8		 OPEN
Tuesday
10/17 @ 7:30 AM		 Cesar Cardenas & Bernie Avila
Unidos Marketing Network
Distinctive Visual Solutions		 OPEN
Wednesday
10/18 @ 7:30 AM		 Dwayne &/or Ray Boutte'
CITGO Lemont Refinery		 NEED
Cook!
Thursday
10/19 @ 7:30 AM		 Sgt. Jason Louthan
Mokena Police Dept.		 NEED
Cook!
Friday
10/19 @ 7:30 AM		 Jay Bergman & Mike Ritoff
First Secure Community Bank		 NEED
Cook!
Take a few minutes to review YOUR information on the chart at the bottom of this email that will be used to print event signs and will be used for the voting process.  Please ensure your name and work/organization are correct, and that your dish name and category are accurate!  If there is anything that needs to be changed -- email me ASAP with the changes
State’s Attorney Jim Glasgow asked me to express how grateful he is for your participation.  He looks forward to seeing you on Saturday night!  As he always says, your participation as cooks is crucial to the success of not only the MEN WHO COOK event, but also to the continued viability of the Will County Children’s Advocacy Center that provides hope, healing and justice for abused children throughout Will County.
A few reminders for Saturday:
  • Cooks must be in place, and set up by 5:30 PM, so you are strongly encouraged to arrive between 3:30 PM and 4:30 PM. Parking attendants will direct you to drive around to the back of the building, where we will have volunteers available to help you unload everything!
  • You may unload your food and supplies beginning at 3:30 p.m. Volunteers will be available to help you unload. You will then be routed to a nearby spot to park your car and return to set up.
  • All cooks are responsible for purchasing/providing their own food and cooking supplies. Your food must be cooked/prepared before arrival.
  • Cooks are expected to provide any necessary serving utensils and an extension cord <---- highly recommend! if you need to use warmers, etc. at your table.
  • Cooks will be arranged around the inside perimeter of both the Weitendorf Center's arena & exhibit hall, and grouped into to the category (Appetizer, Side-Dish, Entrée, Dessert, Professional) you are in.  Please understand, special requests for a specific location can’t be promised.
  • We will provide two 6’ banquet tables with a table cloth (one for you to use as a prep table in the back of your area and the other to use as your serving and display area in front.  Additionally, we will provide a warming rack, sternos, plastic eating utensils, 2 ounce plastic cups, napkins, and cook's gloves.
  • Cooks are admitted to the event for free, along with one guest/helper. If you have other guests attending, they must enter with the other attendees when the doors open at 6 p.m.
  • Each cook is expected to stay for the entire evening to meet and greet people and give information on their dish.
  • Volunteers will be available throughout the evening to refill your supplies.

IMPORTANT: Think about ways to stretch the amount of food you prepare. To avoid running out, serve small, bite-size portions so that all guests will have a chance to taste your dish. Attendees won’t go hungry, and they can always return for a second taste. Plan on serving at least 500-800 “bites.”

Every attendee will have 1 FREE vote for their favorite dish in each category: 1.) Amateur Appetizer, 2.) Amateur Side Dish, 3.) Amateur Entrée, 4.) Amateur Dessert, and 5.) Professional/Commercial,  Additionally, they will vote for the best Table Display/Theme. THE MORE PEOPLE YOU ENCOURAGE TO ATTEND AND VOTE FOR YOU, THE BETTER!   So start encouraging your friends/family/coworkers, etc. to purchase tickets at www.menwhocook.info
PLEASE SHARE PHOTOS of your preparations on social media (tag the Will County Children’s Advocacy Center) and email or text to me so that I can post on our social media.
FROM THE WILL COUNTY HEALTH DEPARTMENT:
Will County Health inspectors will be at the JJC Weitendorf building on Saturday 4PM - 6 PM to conduct informal/educational inspections before we can open to the public. They will be checking:
  • To make sure that cooks and assistants have and are using gloves when handling ready to eat food (barriers such as deli sheets, or tongs can be used in substitution of gloves).
  • Hygienic practices such as hair restraints in the form of hair net or hat
  • That food is not being held in the temperature danger zone, food should be 41* F or less if cold-holding, or 135* F or higher is hot holding
  • For proper sanitization of tools. If you do not have a way to sanitize your food contact equipment (tongs, spoons, etc) please bring extra in case of contamination.
  • Signage (to be provided by the Will County CAC) will be placed at each chef's table, stating that the food was cooked in a kitchen that is not routinely inspected by the local health department. The sign will also mention the potential for allergen cross contamination, in the event that a consumer has an allergy, please be aware of ingredients used.
  • Please contact Will County Health Department Sanitarian Erica Hildreth at 815-740-7626 / ehildreth@willcountyhealth.org if you have any questions regarding food safety or items discussed above.
Thank you, thank you, thank you for volunteering to be one of our cooks! Your participation raises the funds to support the Will County Children’s Advocacy Center. Both State's Attorney Glasgow and I appreciate your efforts!!!!
If you have any questions or concerns, the BEST way to reach me is to text or call at 815/641-7986.
Lisa
Cook's Name Last Company/Org # of Years Previously Cooked Assistant's Name Last Category - 1st Choice Dish Name - 1st Choice
Mark V. Revis Friends of Mark Revis 0 Years - First Time Richard Bryza Amateur
Appetizer		 Meatballs
Paul Retzke Shorewood 3 Years Kevin Frazier Mini Gyro
Dan  Pohrte 7 Years Patrick LeSimple Brisket slider 
John Arizzi Lockport Police Department 4 Years Chris Neyhart Neyhart Initiator
Peter Wilkes Will County State's Attorney's Office 2 Years Emma Wilkes Little Big Mac Sammie's
Alan Laveille Will County Executive Jennifer Bertino Tarrant 1 Year Ken Rogalski Amateur
Dessert		 Mini Pumpkin Treat
Darren Callahan  What's Your flavor Dining and catering  1 Year Kenyi Callahan Cally's Peach Cobbler
Joel Steen Crest Hill Police Department 4 Years Dave Reavis Double Chocolate Zucchini Bread
Scott Gryder Gabby Shanahan for 97th State Representative  10 Years Gabby Shanahan Team Shanahan Tiramisu
Michael  Ryan Romeoville F.O.P  2 Years Carlos Torres Arroz Con Leche
Raymond Boutte Jr. CITGO Lemont Refinery 6 Years Dwayne Boutte Cashew Caramel Shortbread Bars
A'Donius McAllister 0 Years - First Time Constance  McAllister Cheesecake in a Cup
Andrew Dowding 1 Year Lil' a Dowding  DEM BUNS DOUGH
Jeffery Kowalczyk  Mokena Miracles 0 Years - First Time Elizabeth  Kowalczyk  Amateur
Entree'		 Mokena Miracles Brisket
Jason Louthan  Mokena Police Department 0 Years - First Time Randy Stumpf Short Rib Gnocchi 
Antonio Mavrogiannis Mokena Police Department 0 Years - First Time Owen  Price  smoked brisket chili
Tom  Hannon Will County Sheriff's  1 Year Vinny  DiSalvo Western Bites II
Jason Mitchem Bolingbrook Police Dept 0 Years - First Time Pete Moranda smoked pulled pork sandwich
Tom Ruff Will County Regional Office of Education 0 Years - First Time Lisa  Caparelli-Ruff Italian sausage and peppers
Brian Benton Mokena Police Department 0 Years - First Time Alex  Benton Pozole Verde
Raymond Boutte Jr CITGO Lemont Refinery 6 Years Dwayne Boutte Chicken and Sausage Gumbo
Michael Gleason Will County Sheriff F.O.P. Lodge 94 0 Years - First Time Margaret Gleason Gleason "Porcupine Meatballs"
Mike Givens 0 Years - First Time Arther Coble Jerk Chicken
Zach Bayless Plainfield Police Department 0 Years - First Time Cody Columbus Chicken Tater Tot Casserole 
Dwayne Boutte 2 Years Dayton Boutte Red beans and rice
Mike Rittof First Secure Community Bank 1 Year Jay Bergman Amateur
Side Dish		 Monster Mashed Potatoes
Patrick Schumacher Joliet FOP Lodge #58 10 Years Kristi Petro Bianca Sanchez  Elotes (Mexican Corn in a Cup)
Tony Garcia Morningstar Mission 0 Years - First Time Charles Jones Fresh Garlic and Cheddar Mashed Potato
Jeff Wold Manhattan Police Department 0 Years - First Time Ryan Gulli Undecided
Bernie Avila Distinct Visual Solutions  0 Years - First Time Paul Reyes Cesar Cardenas 3 Amigos Mexican Corn in a Cup
Michael Stephans Silver Cross Hospital 1 Year Peter Martin Professional/Commercial - All Dish Types Marinated Grilled Pork Tenderloin Slider served w/Tropical Slaw. Sauces: Firecracker, Jamaican Jerk & Honey Mustard
Rick Jerding West end tool & Die, all American recycling  4 Years Matt Eilers No idea

EMAIL SENT ON 10/9/23:

(FYI...because I send so many MEN WHO COOK emails, my email address is often blocked by many email servers. So, each time I send an email out to the cooks and sous chefs/assistants, I am also posting it online at www.willcountycac.org/cook-updates-2023 so it can be accessed by all.)
Hi Cooks & Assistants:
I’m sending a very big THANK YOU to each of you who have volunteered to cook in the upcoming 13th annual (not counting the 2-year COVID cancellations) MEN WHO COOK fundraiser for the Will County Children’s Advocacy Center. State’s Attorney Jim Glasgow and I truly appreciate your participation!  😊

Below are a few updates/reminders and hopefully answers to any questions you might have.  I’m really looking forward to seeing each of you and tasting your delicious entries.  It’s no surprise that what makes this event so popular, is the delicious food served up by YOU, the cooks, and the creative table theme/decorations!!  (See the list of everyone who is registered to date, and what dish they are preparing – at the bottom of this email.)   We still have room for 10 more entries!  Please HELP…recruit others to participate and have them register ASAP at www.menwhocook.info.

MEN WHO COOK is Saturday, October 21, 2023 at the J.J.C. Weitendorf Center, 17840 W Laraway Road, Joliet, IL 60433.

  • All cooks are responsible for purchasing/providing their own food and cooking supplies. Dishes must be prepared before arrival.
  • We provide two (2)  6 ft. rectangle tables with a table cloth (one will be in the front of your space and is where you'll serve guests, and the other will serve as a work/prep table in the back of your space), a sterno wire rack and burning fuel, plastic sporks, 2 oz. tasting cups, and napkins. Volunteers will be available throughout the evening to provide cooks with supplies or any other needs.
  • Each cook is expected to bring 800, 2 oz. samples for our guests to taste at the event.
  • Cooks are encouraged to decorate their serving area and wear fun attire to entice the guests to sample their cuisine. Creatively decorating your workstation, and promoting your business/organization is strongly encouraged!
  • You may unload your food and supplies beginning at 4 p.m. on Saturday, Oct. 21.  Volunteers will be available to help you unload.
  • All cooks and their assistant must be in place and set up by 5:30 p.m. so that the Health Department can complete their inspection prior to giving approval for us to open.
  • The event will open to the public at 6 p.m.
  • Each food entry is provided FREE admission for 1 cook and 1 assistant; additional guests/helpers must purchase tickets online or at the door. 100% of money raised at this event goes to support Will County Children’s Advocacy Center's programs that provide hope, healing & justice for abused children.
  • Each cook is expected to stay for the entire evening to meet and greet people and give information on their dish.  Providing printed recipes is welcomed.
  • Every paid attendee will have 1 FREE vote for their favorite dish in the following categories:  1.) Amateur Appetizer, 2.) Amateur Side Dish, 3.) Amateur Entrée, 4.) Amateur Dessert, 5.) Amateur Table Display/Theme, and 6.) Professional/Commercial.  (THE MORE PEOPLE YOU ENCOURAGE TO BE A PAYING ATTENDEE AND WILL VOTE FOR YOU, THE BETTER…so start lining up your friends/family/coworkers, etc. to purchase tickets at www.menwhocook.info)
  • The cook and his assistant will be awarded medals for 1st, 2nd, and 3rd place in each category:  Amateur Appetizer, Amateur Side Dish, Amateur Entrée, Amateur Dessert, Amateur Table Display/Theme Category, and Professional/Commercial Category
  • You are strongly encouraged to decorate your table with a creative theme of your choice, and/or advertise a business or organization that you are representing.
  • You may distribute any literature about your business and/or the dish you are serving to the attendees that come to your table.

Cooks in the PROFESSIONAL/COMMERCIAL Category: (if you’re in one of the amateur categories…don’t pay any attention to this, skip to the next item) The Will County Health Department needs to permit all third party vendors (COMMERICAL COOKS) participating in the event. NOTE: the cooks in the amateur categories do not need a permit. We will provide signage about how their food product was not prepared in a kitchen that is routinely inspected by the Will County Health Department.)

HELP US PROMOTE ON WJOL!  Each morning, Monday 10/16 through Friday 10/20, WJOL morning broadcaster Scott Slocum will welcome 2 cooks to join him IN THE WJOL STUDIO with State’s Attorney Jim Glasgow – along with samples of the dish you will be serving at MEN WHO COOK for the on-air staff to taste and talk about on air – in an effort to promote ticket sales.  Please look at the schedule below and email me back, re: which date you would like to be reserved for you!  (We may also be invited to stop in to the Star 96.7, Q-Rock, and WCCQ studios, so plan on bringing enough to feed 6-12, and to be at the station from 7:00 AM to 8:00 AM.)   EMAIL ME ASAP to reserve your spot…this is a FREE opportunity to promote your business and your community involvement!

  • MONDAY  Oct. 17 - 7:00 AM - 8:00 AM:  
  • TUESDAY Oct. 18 - 7:00 AM - 8:00 AM: Bernie Avila, Paul Reyes  & Cesar Cardenas - DVS & UMN
  • WEDNESDAY Oct. 19 -7:00 AM - 8:00 AM: 
  • THURSDAY Oct. 20 - 7:00 AM - 8:00 AM:  
  • FRIDAY Oct. 21 - 7:00 AM - 8:00 AM: Jay Bergman & Mike Rittof - FIRST SECURE COMMUNITY BANK

Please be sure to share/post your participation in MEN WHO COOK on your social media accounts, and tag the Will County Children’s Advocacy Center (Facebook, Twitter, Instagram, LinkedIn) so we can share your posts. For example, share photos and updates about your food prep, shopping, etc.  And, in your posts, be sure to tell people to go to www.menwhocook.info to purchase tickets!  If you don’t like to post on social media, than please consider sharing OUR posts.  The more you share, the more exposure our posts receive!

The event will be videotaped and broadcast on local cable TV, and distributed on a variety of social media outlets – a great opportunity to promote your business or organization!  JCTV hosts and camera crew will interview cooks at EACH table, so watch for them and be prepared to talk about why you participate to support the Will County Children’s Advocacy Center, and any funny stories about the making of your dish.

If you have ANY questions...please email me.  I'm happy to help!

THANKS!
Lisa

Lisa Morel Las, M.Ed.
Executive Director
WILL COUNTY STATE’S ATTORNEY JAMES GLASGOW
Direct: 815/774-4562
General: 815/774-4565
Fax: 815/774-4569
Cell: 815/641-7986

Entry Id Cook's Name Last Company/Org (if applicable) Cook's Email Assistant's Name Last Assistant's Email Category - 1st Choice Dish Name - 1st Choice Category - 2nd Choice Dish Name - 2nd Choice
1 Jeffery Kowalczyk Mokena Miracles jkow57@yahoo.com Elizabeth Kowalczyk jkow57@yahoo.com Amateur - Entree' Mokena Miracles Brisket Amateur - Side Dish Pecan Sweet potato pie skillet
2 Mark V. Revis Friends of Mark Revis markrevis42@gmail.com Richard Bryza markrevis42@gmail.com Amateur - Appetizer Meatballs Amateur - Entree Pulled Pork
3 Mike Rittof First Secure Community Bank mrittof@1stsecurebank.com Jay Bergman jdbergman@aol.com Amateur - Side Dish Monster Mashed Potatoes Amateur - Unsure of Category at This Time Will Provide food trays like last year
4 Michael Stephans Silver Cross Hospital mstephans@silvercross.org Peter Martin pmartin@silvercross.org Professional/Commercial - All Dish Types Marinated Grilled Pork Tenderloin Slider served w/Tropical Slaw. Sauces: Firecracker, Jamaican Jerk & Honey Mustard Professional/Commercial - All Dish Types Bacon Wrapped Shrimp served on a corn cake topped with Mango Relish drizzled w/Firecracker Sauce
5 Alan Laveille Will County Executive Jennifer Bertino Tarrant alaveille@willcountyillinois.com Ken Rogalski krogalski@willcountyillinois.com Amateur - Dessert Mini Pumpkin Treat Amateur - Entree pasta frijole
6 Patrick Schumacher Joliet FOP Lodge #58 pschumacher@joliet.gov Kristi Petro kpetro@joliet.gov Amateur - Appetizer Undecided Amateur - Side Dish Undecided
7 Jason Louthan Mokena Police Department jlouthan@mokenapd.com Antonio Mavrogiannis amavrogiannis@mokenapd.com Amateur - Entree' Short Rib Gnocchi Amateur - Entree Italian Sausage with peppers
8 Stephano Bozic Mokena Police Department sbozic@mokenapd.com Owen Price oprice@mokenapd.com Amateur - Entree' smoked brisket chili Amateur - Appetizer smoked queso dip
9 Tom Hannon Will County Sheriff's vdisalvo@willcosheriff.org Vinny DiSalvo vdisalvo@willcosheriff.org Amateur - Entree' Western Bites II Amateur - Appetizer Western Bites II
10 Paul Retzke Shorewood pretzke@vil.shorewood.il.us Kevin Frazier kfrazier@shorewoodil.gov Amateur - Appetizer Mini Gyro Amateur - Appetizer Mini Gyro
11 Darren Callahan What's Your flavor Dining and catering drcallahan7@gmail.com Kenyi Callahan drcallahan7@gmail.com Amateur - Dessert Cally's Peach Cobbler Amateur - Appetizer Honey BBQ Wing Dings
12 Joel Steen Crest Hill Police Department jsteen@cityofcresthill.com Dave Reavis dreavis@cityofcresthill.com Amateur - Dessert Double Chocolate Zucchini Bread Amateur - Dessert Nada
13 Scott Gryder Gabby Shanahan for 97th State Representative mjshanahan01@gmail.com Gabby Shanahan teamshanahan97@gmail.com Amateur - Dessert Team Shanahan Tiramisu Professional/Commercial - All Dish Types Team Shanahan Tiramisu
14 Dan Pohrte dpohrte@product-architects.com Patrick LeSimple shussbar@gmail.com Amateur - Appetizer Brisket slider Amateur - Appetizer Cheesy fondue
15 Rick Jerding West end tool & Die, all American recycling chronatog77@gmail.com Matt Eilers chronatog77@gmail.com Professional/Commercial - All Dish Types No idea Professional/Commercial - All Dish Types I’ll have one soon
16 Tony Garcia Morningstar Mission capotony66@gmail.com Charles Jones charlespjones58@gmail.com Amateur - Side Dish Fresh Garlic and Cheddar Mashed Potato Amateur - Side Dish Home Made 3 Cheese Mac and Cheese
17 Michael Ryan Romeoville F.O.P mryan@romeoville.org Carlos Torres ctorres@romeoville.org Amateur - Dessert Arroz Con Leche Amateur - Side Dish Puerto Rican Rice
18 Jason Mitchem Bolingbrook Police Dept jmitchem@bolingbrook.com Pete Moranda pmoranda@bolingbrook.com Amateur - Entree' smoked pulled pork sandwich Amateur - Entree smoked pulled pork sandwich
19 Tom Ruff Will County Regional Office of Education Tomruff48@gmail.com Lisa Caparelli-Ruff lcaparelli-ruff@willcountyillinois.com Amateur - Entree' Italian sausage and peppers Amateur - Side Dish Corn - Elote
20 John Arizzi Lockport Police Department jarizzi@lockportpolice.info Chris Neyhart cneyhart@lockportpolice.info Amateur - Appetizer Neyhart Initiator Amateur - Dessert Neyhart Kisses
21 Brian Benton Mokena Police Department bbenton@mokenapd.com Alex Benton alexsbenton@comcast.net Amateur - Entree' Pozole Verde Amateur - Unsure of Category at This Time Undecided
22 Raymond Boutte Jr CITGO Lemont Refinery rboutt1@citgo.com Dwayne Boutte dboutte@hotmail.com Amateur - Entree' Chicken and Sausage Gumbo Amateur - Dessert Cashew Caramel Shortbread Bars
23 Raymond Boutte Jr. CITGO Lemont Refinery rboutt1@citgo.com Dwayne Boutte dboutte@citgo.com Amateur - Dessert Cashew Caramel Shortbread Bars Amateur - Dessert Cashew Caramel Shortbread Bars
24 Michael Gleason Will County Sheriff F.O.P. Lodge 94 evascikfop94@gmail.com Margaret Gleason margaretkrawiec210@gmail.com Amateur - Entree' Gleason "Porcupine Meatballs" Amateur - Dessert Gleason Family Cookie
25 Jeff Wold Manhattan Police Department jwold@villageofmanhattan.org Ryan Gulli rgulli@villageofmanhattan.org Amateur - Side Dish Undecided Amateur - Side Dish Undecided
26 Bernie Avila Distinct Visual Solutions distinctvisualsolutions@gmail.com Paul Reyes Preyes@willcosheriff.org Amateur - Side Dish Corn in a Cup Amateur - Unsure of Category at This Time TBA
27 Mike Givens givensjr.michael@yahoo.com Arther Coble givensjr.michael@yahoo.com Amateur - Entree' Jerk Chicken Amateur - Dessert TBD
28 A'Donius McAllister connies_cakes@yahoo.com Constance McAllister connies_cakes@yahoo.com Amateur - Dessert Cheesecake in a Cup Amateur - Dessert TBD